Course Features
- Lectures 0
- Quizzes 0
- Duration 50 hours
- Skill level All levels
- Language English
- Students 0
- Assessments Yes
This course discusses International, Federal, and State of Florida water quality standards and how each standard affects fish. Students learn the facts behind the establishment of each standard, sources of the materials and the interactions between various water chemistry parameters that occur in a lake or body of water. This course uses the Canadian Guide to Water Quality as the primary reference source and relates Canadian standards to USEPA and Florida standards and guidelines. The course is a discussion class graded on the S/U basis.
Credits: 3
Offered in odd years.