Frank Asche is a natural resource economist with a primary research focus on seafood, but who also engages in other natural resource challenges such as energy and food production in general.
Frank is president of the International Association of Aquaculture Economics and Management (IAAEM), editor for Aquaculture Economics and Management and associate editor for Marine Resource Economics. He was also a member of the team that developed the Fish Price Index of the United Nation's Food and Agricultural Organization (FAO).
FOREST RESOURCES & CONSERVATION
Institute for Sustainable Food Systems
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