Course Features
- Lectures 0
- Quizzes 0
- Duration 50 hours
- Skill level All levels
- Language English
- Students 0
- Assessments Yes
This course is designed to provide an introduction and overview of current genetic and genomic topics in the context of fisheries management and conservation. The course will cover basic population genetic and evolutionary principles that determine genetic variation in both natural and artificial environments (captivity/hatcheries), and explore the genetic basis for physical traits (quantitative genetics).
Credits: 2
Prerequisites: undergraduate class in genetics and evolution is recommended; WIS3553C, or equivalent; instructor consent.