Course Features
- Lectures 0
- Quizzes 0
- Duration 50 hours
- Skill level All levels
- Language English
- Students 0
- Assessments Yes
This course introduces students to important issues in fisheries and aquaculture management from an economic perspective, exploring the incentives of various stakeholders in utilizing and conserving fisheries resources, as well as the impacts and effects of differing management systems on industry and ecosystems. Appropriate for students with little or no background in economics or fisheries sciences.
Credits: 3