This course will acquaint students with basic principles of nutrition and formulation of diets for fish and crustaceans in aquaculture. Lectures will cover digestive physiology, nutrients, feed formulation, and specific nutritional requirements for numerous aquatic organisms.
Lectures will cover digestive physiology, nutrients, feed formulation, and specific nutritional requirements for numerous aquatic organisms.
Students will be required to give one oral presentations on assigned topics using PowerPoint and narrating it in Voicethread. Students will watch the other student lectures and participate in online discussion of the topics covered.
